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Bacon and Gruyère AOP Crisps

A decadent appetizer that no one can resist!

  • Aperitif and appetizers
  • Recipes
Preparation time Approx. 10 minutes
Cooking time Approx. 5 minutes
Total time Approx. 15 minutes

Ingredients

Serves 4 portions
4 thin slices smoked bacon, finely sliced 
2 slices semi-salted Gruyère AOP 
Breadcrumbs
1 egg
1 egg yolk
50 ml cream (35%) 
8 g flour 
30 ml canola oil

Preparation

    1. Cut the slices of semi-salted Le Gruyère AOP into pieces 1cm wide and 4cm long. 
       

    2. Roll the bacon slices around the Le Gruyère AOP cheese pieces.  
       

    3. Mix the egg plus the additional egg yolk, cream and flour to make a smooth batter.  
       

    4. Dip each piece of bacon-wrapped Le Gruyère AOP first in the batter and then in the breadcrumbs. Repeat this twice.  
       

    5. Deep fry at 350°F (180°C) for 4 to 5 minutes.