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Expertise

Our cheeses of exceptional quality, our responsible practices, our ancestral expertise and knowledge... This is what makes Swiss cheeses unique and renowned.

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Sustainability and Animal Welfare

Thanks to its pasture-based farming, the Swiss agriculture and its cheese production are promoting the protection of the environment and animal welfare.

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The Swiss Cheese Production

Discover how the superior quality milk from our grass-fed cows is slowly transformed into cheese, from the reception of the milk to the maturing process.

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The History of Swiss Cheese

Discover the history of Swiss cheese, from the Middle Ages to today, from local production in Switzerland to a know-how recognized throughout the world.

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Switzerland, the Land of Cheese

Cheese production is a true Swiss tradition, and it is essential to the national economy. Almost 50% of our milk production is transformed into cheese!

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Certifications and Seals of Quality

The AOP, IGP, Bio Suisse and Swissmilk green certifications ensure the quality of Swiss cheeses and the respect of our very high production standards.

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Swiss Cheese, a Natural Product

Swiss cheeses are natural products that are free of chemical additives and flavour enhancers. Our cheeses fit perfectly into a healthy lifestyle.

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