Our Team
Although small in size, the Swiss Cheese Marketing frontline team is filled with highly qualified and enthusiastic people. If you have the chance to meet them at an event in your area, feel free to chat with them!
![Fromages_Cheeses_Suisse_Our Team](/.imaging/flex/crop/685x388/dam/International-Subsidiaries/SCM-Swiss-Cheese-Marketing/A-propos/Notre-equipe/Fromages_Cheeses_Suisse_Our-Team.png)
![Fromages_Cheeses_Suisse_Notre équipe_Our team_Giovanni_1490x1490](/.imaging/flex/crop/336x336/dam/International-Subsidiaries/SCM-Swiss-Cheese-Marketing/A-propos/Notre-equipe/Fromages_Cheeses_Suisse_Notre-e-quipe_Our-team_Giovanni_1272x1272.jpeg)
Giovanni Lo-Basso
Key-Account Manager
In my almost 20 years at Switzerland Cheese Marketing, I have encountered many people from different walks of life. I have traveled across the country promoting the cheeses from Switzerland and have enjoyed every minute. It’s truly an honor to work for Switzerland Cheese Marketing promoting the highest standard of cheese production and quality in the world. I plan to be here for a while longer and hope to see you in one of my activities.
![Fromages_Cheeses_Suisse_Notre équipe_Our team_Helga_1490x1490](/.imaging/flex/crop/336x336/dam/International-Subsidiaries/SCM-Swiss-Cheese-Marketing/A-propos/Notre-equipe/Fromages_Cheeses_Suisse_Notre-e-quipe_Our-team_Helga_1490x1490.jpeg)
Helga A. Unzog
Cheese Ambassador
With the completion of the Professional Fromager Course at George Brown College, I have been discovering and sharing the stories of cheese. For 9 years, my role as Cheese Ambassador for Switzerland Cheese Marketing has been and continues to be a rewarding journey every time, supporting customers across Canada and sharing my knowledge educating consumers on natural cheeses from Switzerland.
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Vartan (Vic) Kouyoumjian
Cheese Ambassador
I have been a representative for Swiss cheeses for over 18 years, notably by setting up promotional programs for our cheeses in Quebec shops. Throughout the year, I am an ambassador for the many varieties of Swiss cheeses, and I am happy to contribute to their promotion in the Canadian market.